for a year, the bottled home-made pasta sauce
sat on the shelf, tightly capped and labelled:
plum tomatoes and olive-sprayed onions and garlic,
sticking to skin of summer, fresh basil leaves licking
sunny cheeks, dash of oregano, sage and thyme
heat rekindles the fever, slow boil of regrets
skate on rim of copper pot, simmering under the lid:
sound of wild river in my ears,
firm line of hip and limbs pressed into mine,
tongue tip cresting soft lips, uncapping words
into the open sea, to where no one can shape us
into a measuring cup, sterile bottle with a label sticker:
caution, to be taken in prescribed dosage only,
keep away from direct sunlight,
and throw afar after use as it may cause
melancholy, red and thick
Updated: I am pleased to share that this poem has been included in the Winter Issue Dec. 2012 of Emerge Literary Journal.
Posted for D'verse Poets Pub: Poetics: Borg de Nobel - Part of my poem is the result of my conversation with my Italian office mate who told me their family's tradition of making home-made tomato/pasta sauce and storing them in bottles. Happy weekend to everyone ~




