for a year, the bottled home-made pasta sauce
sat on the shelf, tightly capped and labelled:
plum tomatoes and olive-sprayed onions and garlic,
sticking to skin of summer, fresh basil leaves licking
sunny cheeks, dash of oregano, sage and thyme
heat rekindles the fever, slow boil of regrets
skate on rim of copper pot, simmering under the lid:
sound of wild river in my ears,
firm line of hip and limbs pressed into mine,
tongue tip cresting soft lips, uncapping words
into the open sea, to where no one can shape us
into a measuring cup, sterile bottle with a label sticker:
caution, to be taken in prescribed dosage only,
keep away from direct sunlight,
and throw afar after use as it may cause
melancholy, red and thick
Updated: I am pleased to share that this poem has been included in the Winter Issue Dec. 2012 of Emerge Literary Journal.
Posted for D'verse Poets Pub: Poetics: Borg de Nobel - Part of my poem is the result of my conversation with my Italian office mate who told me their family's tradition of making home-made tomato/pasta sauce and storing them in bottles. Happy weekend to everyone ~
ha...think i want a bottle of that home-made pasta sauce...fresh basil leaves licking sunny cheeks..hmmm...nice ingredients, i have to say..
ReplyDeleteI understand that its a recipe is a treasured secret...Yeah, me too ~ Thanks Claudia ~
DeleteThe pasta sauce sounds delicious....and the progression of the poem after that initial stanza was fascinating. I especially liked 'into the open sea, where no one can shape us.'
ReplyDeleteThanks for the lovely words and visit Mary ~
DeleteMmm... sounds quite tasty!
ReplyDeletedense with images and colors and sensations. I love the steady flow of this poem.
ReplyDeleteThanks for the lovely words and visit Jane ~
Delete". . . to where no one can shape us
ReplyDeleteinto a measuring cup, sterile bottle with a label sticker"
Wow. Ultimately I think this is a poem about loss, so built into the poem as to remind me of the recipe novel "Like Water, like Chocolate" that was made into an operatic movie. Be careful of the dose of what is in that bottle, indeed. Great read.
You got my sentiments Susan ~ Thanks for the lovely words as always ~
DeleteI hadn't thought it was about loss until I re-read the last stanza, now I see it. Very poignant.
ReplyDeleteI was going to say this reminds me of me, making spaghetti sauce after my late partner taught me how. I make enough for 8 meals, let it cool, bottle it and freeze it.
Thanks for sharing this Bren ~ I appreciate the support ~
DeleteLoss and good food, powerful fusion with the image
ReplyDeleteI think I'm hungry now, and I don't just have food on my mind :)
ReplyDeletenice....you took us on a bit of a trip in this...first with the home made sauce....my roommate in college had an italian girlfriend and she could make sauce like no one else i have ever known...but from there you bring the intimacy and then turn us again in the last stanza with the throw it away as well before the melancholy...
ReplyDeleteflavors fuse and inspire maybe conspire
ReplyDeleteFrom food to life, giving us a slice of life, and yeah we can surely shape our lives ourself within the open sea.
ReplyDeleteThe melancholy turn here is just lovely. k.
ReplyDeleteSounds good...and I love... into the open sea, to where no one can shape us
ReplyDeleteinto a measuring cup, sterile bottle with a label sticker.
Yes, melancholy is red and thick indeed! Interesting how we chose the same picture but talked about a very different kind of bottle/jar. I really loved this image: "uncapping words / into the open sea". It kind of taps onto one image I used too. Great minds!
ReplyDelete"sticking to skin of summer"
ReplyDeleteI love that. This is just really, really well done, Grace.
Wow, Grace. Loved this.
ReplyDeletethrow afar after use as it may cause
melancholy, red and thick
Mmmm very nice much enjoyed.
ReplyDeleteBottled summer! Thank you!
ReplyDeleteWhat could be better than fresh homemade sauce made by an Italian...and loved the ending...so clever. Happy weekend to you too, Grace.
ReplyDeleteOh, very nice. Your poem reminded me of something my husband, who's Italian once told me. He didn't know as a child that pasta sauce actually came in jars from the store until he was older because his mother and grandmother ALWAYS made it from scratch and stored it! I now have the recipe and have never used store bought sauce since!
ReplyDeleteTreasured and protected mainly for commercial purposes. But I would rather get at my grandma's many recipes. Freely available and just as good to whet the appetite! Yummy,Heaven!
ReplyDeleteHank
"melancholy, red and thick"...beautiful words....
ReplyDelete...making me crave for tomatoes sweet and sour and love in all its richness...
Pasta and any sauce always render me sleepy. BUt this reads like a special sauce, canned/bottled to remember a special time and release a special fragrance of memory. Very nice, and if i'm not close, it was still yummy to read.
ReplyDeleteoh I love the measurement/cooking angle, and that you stayed with it throughout. Awesome take on the piece.
ReplyDeleteBeautifully worked from the homely and domestic to the wider - wilder - world. Fine poem.
ReplyDeleteGreat imagery as usual and the side effect warnings are perfect.
ReplyDeleteScrumptious!
ReplyDeleteA write rich in delicious detail. So good!
ReplyDeletea poem that tinkles the tastebuds and tugs at the heartstrings! wonderful stuff.
ReplyDelete"throw away after use as it may cause melancholy..." now that's a warning label that should be available for much of life's groceries ;)
ReplyDeleteslow boil of regrets
ReplyDeleteskate on rim of black pot, frothing under the lid:
What great imagery!--actually great imagery throughout--!
Powerful poem, sad but a lovely way to remember... great imagery, very sensual...
ReplyDeleteThe sauce description brings such good and rich summer memories.......and then you so cleverly move into the human relationship. Such a rich read!
ReplyDeleteWow Heaven (or Grace :-)) this is very different from the haiku I have read of you. This is for sure a different direction in poetry. I remember that you did say that somewhere at the end of The haiku challenge of Sis that you would like to explore diifferent ways to write ... I think you have for sure found one direction ...
ReplyDeleteI think we should be free to explore ourselves and stretch our writing in different ways. Just as I dislike reading posts in the same writing style and topic by other writers, I too hate that I would fall in the same rut and predictable pattern.
DeleteWelcome to my other blog ~
Grace
Love the ingredients, the imagery here to embroider a great poem.
ReplyDeletethis was very clever grace. but i really need to eat before i visit you. the way you describe food...i'm super hungry now! :)
ReplyDeleteA rollercoaster ride
ReplyDeleteI love the pic, then i got hungry about the garlic
Then i went dreamy in the ocean
Then a little sad at the end
But i loved it all!
Rick
Gorgeous work, as always, Grace. Love the ending:
ReplyDelete"keep away from direct sunlight,
and throw afar after use as it may cause
melancholy, red and thick"
And also this: "the heat rekindles the fever, slow boil of regrets"
Your opening sure had my mouth watering. I love a good sauce.
Great use of art and imagery!
ReplyDeletei really like into the open sea where no one can shape us
ReplyDeleteslowly it had to last
This makes me want to go make some sauce of my own. ;-)
ReplyDeleteI cut out a sauce recipe from the Sunday paper this week, but your mix is much spicier! I love the juxtaposition of uncapped words and sterile bottles. Just great.
ReplyDeleteThe last verse caught me by surprise and created an unexpected contrast, although I think it works brilliantly in practice and makes the whole poem come together. I enjoyed this, and will start to look at pasta sauce in new ways...
ReplyDeleteI love how you so often bring the sea into your poems, Heaven.
ReplyDeleteAnd this one is a stunner! You're such a great poet -- you must be from Canada, eh?? :) I like that skin of summer, beautiful image. And so glad you fall into no rut or pattern, as you write in a comment above. Poetry is too fluid for that, I agree!
Want me some spaghetti now!!
xoxo